Ramen and traditional Japanese Izakaya cuisine with a Northwest twist!
Ramen and traditional Japanese Izakaya cuisine with a Northwest twist!
Do you have dietary concerns? Questions about an upcoming event? Drop us a line, and we'll get back to you soon!
Tuesday - Thursday: 12pm - 8pm
Friday - Saturday: 12pm - 8pm
Sunday-Monday: Closed
blanched soybeans seasoned with seas salt
house made pork potstickers served with dipping sauce
Grilled chicken thigh glazed with our house made teriyaki
miso marinated and grilled tofu
Deep fried teriyaki chicken fries
French fries tossed in furikake seasoning. Make them spicy if you would like
Mesclun greens, carrots, cucumber with choice of sesame-soy vinaigrette, creamy Japanese mayo of miso dressing
Tofu, wood ear mushroom, shiitake mushroom, soft cooked egg, spinach and green onion veggie broth and choice of salt, miso or soy sauce flavoring
House chashu pork wood ear mushroom, soft cook egg, spinach and green onion and chicken for pork broth and choice of salt, miso or soy sauce flavoring
Pork belly, house chashu pork wood ear mushroom, shitake mushroom soft cook egg, spinach and green onion, chicken for pork broth and choice of salt, miso or soy sauce flavoring
Panko crusted chicken thigh in chicken curry broth with snow peas, wood ear mushroom, green onion and topped with tonkatsu sauce
Cucmber, egg, carrot pickled ginger and choice of chicken or tofu served over cold noodles in a chilled soy broth
8 oz.wagyu patty with American cheese, tomato lettuce and onion choice of salad or fries
8 oz wagyu patty with cartelized onions, shiitake mushrooms, Swiss cheese, wasabi mayo and choice of salad or fries
House mad sausage on a hoagie roll, topped with kimchi, Japanese mayo dressing, toasted sesame seeds and green onion. Choice of salad or fries.
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